Popular
| |
 | | Yankee Corn Bread
|
|
Recipe
* 1 cup all-purpose flour
* 1/4 cup sugar
* 4 tsp baking powder
* 1 tsp salt
* 1 cup yellow cornmeal
* 2 eggs, room temperature
* 1 cup milk
* 1/4 cup butter, melted
|
|
Preparation
1. Sift together the dry ingredients.
2. Beat the eggs and add the milk and butter. Add to the dry ingredients and mix just until moistened. Batter may be a little lumpy.
3. Spread evenly in a 9 x 9 baking pan.
4. Preheat the oven to 425 °F. Let the batter rest 10 minutes while the oven heats.
5. Bake until bread is raised and golden, about 25 minutes.
|
|
|
