Popular
| |
 | | Wilted Greens
|
|
Recipe
* ½ to 1 T unsalted butter
* 1 to 2 T olive oil
* 1 T chopped garlic or shallots
* 1 head (3-4 cups of leaves) tat soi or any other dark leafy green, base removed (tear into smaller pieces if using a large leaf plant like chard)
* soy sauce
|
|
Preparation
1. Rinse greens thoroughly.
2. Melt butter and olive oil in a wok or sauté pan over medium-high heat.
3. Add garlic and sauté until golden.
4. Stir in tat soi and cook - stirring constantly - until lightly wilted.
5. Remove from heat and cover, allowing the greens to steam in the pan for a minute or two.
6. When ready to serve, toss with about 1T of soy sauce.
|
|
|
.jpg)
