Popular
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Recipe
* 1/4 cup bulgur
* 1 bunch fresh parsley (preferably flat leaf), finely chopped
* 1/2 bunch fresh mint leaves, finely chopped
* 1 large diced tomato
* 1 small chopped onion
* Juice of 1 lemon
* 1/4 cup olive oil
* ½ tsp salt, or to taste
* ½ tsp pepper, or to taste
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Preparation
1. Place the bulgur in the lemon juice and set aside for 15 minutes.
2. When the bulgur is soft, mix all the ingredients: bulgur, parsley, mint, tomato, onion. lemon juice, salt and pepper. Add olive oil last, and toss well. You may need to add lemon juice if needed.
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