Popular
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Recipe
* 1 can (14-16 oz.) of peeled, diced tomatoes
* 1 bunch of fresh cilantro (aka coriander leaf, Mexican parsley)
* 3-6 fresh serrano chili peppers (the more the spicier; start with 3)
* 1 teaspoon fresh chopped onion
* 1 teaspoon salt
* pinch of pepper and/or garlic to taste (optional)
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Preparation
* Have your blender (or food processor) ready
* Chop the onion very finely, drop in blender
* Wash and chop the cilantro, removing only the very bottom of the stem, drop in blender
* Wash and chop the chile peppers, drop in blender
* Open the canned tomatoes, add to blender
* Add the salt
* Blend slowly, to thoroughly mix ingredients; do not completely blend
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