Popular
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 | | Roasted Zucchini planks
| Property | Very Easy to cook |
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Recipe
• zucchini
• oil
• salt
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Preparation
Heat a griddle over high heat until smoking hot.
Slice zucchini lengthwise into planks, about 1 1/2 inches wide by 5 inches long by 1/8 inch thick.
Brush griddle with a thin layer of oil, then lay zucchini slices on it, as close together as possible.
Fry zucchini slices without moving them until browned on bottom, about 1 1/2 minutes.
With a fork or tongs, turn all the slices over and fry an additional 30 seconds to 1 minute, until browned.
Remove slices to a plate and start the next batch. Slices will not look completely done but wll finish cooking from their residual heat. Sprinkle lightly with salt and let cool. |
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