Popular
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 | | Raspberry Sorbet
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Recipe
• 2 lemons
• 3 1/2 cups sugar
• 4 lbs raspberries
• 1/2 cup lemon juice
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Preparation
1. Pulse-chop the lemons (w ith peel and seeds) in a food processor until finely chopped.
2. Blend in the sugar.
3. Blend in the raspberries until smooth. Add the remaining lemon juice.
4. Freeze in an ice cream freezer. |
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