Recipe
* 2 cups (480ml) milk, scalded
* 2 cups (450g) pumpkin, cooked and strained (or plain canned pumpkin)
* 1 cup (240ml) maple syrup
* 1/8 cup (30g) sugar
* 1 Tbsp. flour
* ½ tsp. salt
* 1 tsp. ginger
* 1 tsp. cinnamon
* 1/4 tsp. nutmeg (optional)
* 2 large eggs, beaten
* 1 unbaked nine-inch pie shell
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