Popular
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Recipe
* 225 g (8 oz) warm cooked potato, mashed
* 1/2 tsp salt
* 25 g (1 oz) butter, melted
* 50 g (2 oz) plain flour
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Preparation
1. Add salt and butter, then work in enough flour to make a pliable dough. Divide the dough in two and roll out on a floured surface to form two circles 22 cm (9 in) in diameter and 5 mm (1/4 in) in thickness.
2. Cut each circle into quarters and bake on a hot griddle or pan for about 5 minutes or until browned on both sides.
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