Preparation
# Mix oats and water, then bring to the boil covered with a lid.
# Once bubbling, stir and reduce temperature to the lowest possible to maintain simmering. Replace lid and watch carefully to prevent boiling over.
# Stir every minute or so. After five minutes, remove lid, stir thoroughly and add milk.
# Mix through, and keep stirring until fully mixed.
# Serve and add raisins, sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste |
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