Popular
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Recipe
* 250 ml (1 cup) of warm water
* 25 g (1 oz.) of yeast
* 1 tsp. of salt
* 2 tbsp. of vegetable oil
* 500 ml (2 cups or 17 fl. oz) of durum wheat flour
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Preparation
1. Dissolve the yeast in a bowl of warm water. Add salt, oil and flour, mix it, and knead it into a dough.
2. Let the dough rise to twice of its size.
3. Divide the risen dough into 8 pieces and shape them into balls.
4. Then roll the balls into flat and round pita breads (to a diameter of 15 cm or 6").
5. Let the breads rise in a warm place covered with a cloth for about 30 minutes.
6. Bake in 225°C (435°F) for about 12 minutes.
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