Popular
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 | | No-Bake Chocolate Chip Cookie Pie
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Recipe
* 1 (15 or 18-ounce) [about 450g] package chocolate chip cookies (recipe uses 26 cookies)
* 1 cup (240ml) milk
* 1 (9-ounce) (270g) commercial graham cracker pie crust ("extra serving" or"deep dish" size)
* 1 (8-ounce) (240g) container frozen whipped topping, thawed
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Preparation
1. Dip 8 cookies in milk, then place in a single layer in graham cracker crust. Top with one-third of the whipped topping.
2. Repeat above so that you have a total of three layers of cookies and whipped topping.
3. Crumble 2 chocolate chip cookies, and sprinkle over pie.
4. Cover and chill 8 hours before serving.
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