Popular
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Recipe
* 1 or 2 tablespoons olive oil
* 1 onion, diced
* 2 carrots, diced
* 2 cloves garlic, minced
* 1/2 lb dry red lentils
* 6 cups water or stock
* 1 bay leaf
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Preparation
1. Pick over the lentils and remove any stones etc. Rinse well.
2. Heat the olive oil in a large pan over medium heat. Once oil is hot, add the onion and carrots. Cook for a few minutes, until the vegetables have started to soften, then add the garlic.
3. Add the lentils, bay leaf, and water to the pot. Simmer over low-medium heat for 20-30 minutes, until lentils are softened.
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