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Recipe
* 1/2 Tbsp. olive oil
* 1/2 small onion, minced
* 1 400g (15. oz) can of navy beans, drained and chopped
* 1/2 tsp. oregano
* 1/4 tsp. pepper
* one package lasagna noodles
* 240ml (1 cup) cottage cheese
* 1 clove garlic, minced
* 240g (1 cup) tomato sauce
* 240g (1 cup) tomato puree
* 1 Tbsp. tomato paste
* 1/2 tsp. dried basil
* 100g - 170g (4-6 oz.) package of mozzarella cheese, grated
* 60ml (1/4 cup) grated Parmesan cheese
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Preparation
1. Cook lasagna noodles.
2. Start preheating oven for 180 C (350 F).
3. Sauté garlic and onions.
4. Add the chopped beans and cook for 5 minutes.
5. Add tomato sauce, tomato puree, tomato paste, oregano, basil, and pepper and cook for 5 minutes.
6. In a 30cm x 20cm (13 x 9 in.) baking dish, form a layer using half the noodles, sauce, cottage cheese, and mozzarella.
7. Repeat to form a second layer.
8. Sprinkle top with Parmesan cheese.
9. Bake uncovered at 180c (350 degrees) for 25 minutes, until noodles are tender and sauce is bubbling.
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