Popular
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Recipe
* 1 Cup corn meal
* 1 Cup all-purpose flour
* 4 tsp baking powder
* ½ tsp salt
* 1 cup milk
* 1 egg
* ¼ cup shortening
* ¼ cup sugar optional
* ½ of a 15 ounce can whole corn, drained optional
* ¼ onion, finely chopped optional
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Preparation
# Preheat oven to 425° F. Grease an 8 inch baking pan.
# Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
# Add egg, milk, and shortening.
# Beat until fairly smooth; about a minute.
# Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50% |
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