Fruit Crisp

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Fruit Crisp Add to your Recipe Box I like this recipe Category Desserts Suitable for a Vegetarian Cook time Prep time Serve Property Added by fooddude Added Jun 05 2010 - 03:47 Views 427 reads Recipe * 4 cups fruit * 1 cup sugar * 1 cup flour * 1 tsp baking powder * 1 egg * 1/4 lb butter, melted Preparation 1. Preheat the oven to 375 °F. Butter an 8-inch square baking dish. 2. Chop the fruit, and put in the bottom of the baking dish. If using rhubarb, add a little extra sugar to the rhubarb at this point. 3. Blend together the sugar, flour, and baking powder. 4. Beat the egg lightly and add to the flour. Mix together well until you have a dry, clumpy mixture. 5. Sprinkle the flour mixture over the fruit. Pour the melted butter evenly over the top, and distribute evenly with a spoon. 6. Bake about 25 minutes, until the fruit is cooked and the top is crisp and brown. Serve warm, with whipped cream or ice cream if desired.