Popular
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Recipe
3/4 cup nonfat plain yogurt
1/2 cup crumbled feta cheese
1 (15 ounce) can cannellini beans, drained and rinsed
2 cloves garlic
2 tablespoons chopped fresh parsley
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh mint
1 tablespoon lemon juice
1 teaspoon ground black pepper
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Preparation
Place yogurt, feta, beans, garlic, and lemon juice in the bowl of your food processor and blend until smooth.
Add parsley, dill, chives, mint, and pepper; pulse until they are well combined.
Transfer dip to serving bowl and chill until ready to serve. |
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