Recipe
* 2 slices whole wheat bread
* 2 tbs. cream cheese, softened
* 6 slices peeled cucumber
* 2 tbs. alfalfa sprouts
* 1 tsp. olive oil
* 1 tsp. red wine vinegar
* 1 tomato, sliced
* 1 romaine (cos) lettuce leaf
* 2 tbs. pepperoncini, sliced
* 1/2 avocado, peeled and mashed
* salt and pepper to taste
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