Popular
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 | | Chocolat Chaud
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Recipe
* 6 eggs, separated
* 1/8 tsp salt
* 1/2 cup sugar
* 2 cups spirit
* 4 cups milk
* 1 tsp vanilla extract
* 1/2 tsp nutmeg, ground
* 1/4 cup sugar
* 1 1/2 cups whipping cream
* nutmeg
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Preparation
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1. Beat egg yolks with salt and 1/2 cup sugar until they form a ribbon.
2. Slowly beat in the spirit, then the milk. Slow the beater as it becomes more liquid, to avoid splashing. Add vanilla and nutmeg.
3. Refrigerate overnight in a sealed container to let flavours blend and mature.
4. Just before serving, whip the egg whites with the 1/4 cup sugar until stiff and fold into the milk mixture. Whip the cream until stiff and fold it into the mixture.
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