Popular
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Recipe
* 1/4 - 1/3 cup sugar
* 1/4 cup ( 1 oz) ( 28 g) cocoa
* 1/4 cup water
* 2 1/4 cups whole milk
* 3 1/2 oz ( 100 g) bittersweet chocolate, chopped
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Preparation
1. Combine the sugar, cocoa, and water in a 2-quart saucepan. Bring to the boil, whisking until smooth. Cook 1 minute.
2. Add milk and bring to boil again.
3. Add chocolate and return to boil, whisking constantly until chocolate melts and mixture thickens.
4. Blend for 5 minutes with an immersion mixer or whirl the hot chocolate in a standard blender for half a minute, until thick and foamy.
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