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 | | Cauliflower Cream Soup Recipe
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Recipe
500 grams cauliflower
200 gr. green young garlic
100 ml sour cream
100 gr. carrots
20 gr. butter
2 tea spoons corn flour
Parsley, vegetable spice
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Preparation
Cut the cauliflower, carrots and garlic into pieces. Put all into salted boiling water.
Boil for 15 minutes and add chopped parsley.
Mix cooked vegetables and little boiling liquid with electric blender.
Put blender content, vegetable spice and butter into 700 ml water. Cook several minutes.
Mix sour cream and corn flour. Add into the soup and cook for another several minutes. |
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