Popular
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Recipe
* 750g banana (slightly unripe)
* ½ teaspoon cumin seeds
* ½ teaspoon turmeric powder
* ½ teaspoon garam masala or good curry powder
* 2 teaspoons lemon juice
* half a glass of milk
* 4 tablespoons double cream
* ½ teaspoon red pepper (chili)
* 30g butter
* some salt
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Preparation
1. Cut banana in 2cm slices.
2. Add to bananas: milk, cream, garam masala (or curry) powder, chili, lemon (add some salt).
3. Melt butter, add cumin seeds and turmeric, cook at medium low for a couple of minutes, until a fragrant smell develops.
4. Add bananas and their sauce.
5. Cook on a gentle flame until ready (depends on banana's ripeness) — do not overcook.
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